Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute.. Preheat oven to 425 degrees. Roll out the pie crust into two disks to fit a 9-inch pie plate. Carefully lift one piece of crust and fit into the pie pan. Let the edges of crust hang over the pie plate. Brush the edge with a little water or milk. This will help seal the top crust to the bottom crust.

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Instructions. Directions for making a Raisin Pie: Prepare crust for a 9-inch pie. Pour one to two cans Lucky Leaf® Premium Raisin Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at (425F) for 35 to 45 minutes.. 1 Four types of home-canned pie fillings; 2 Pie Filling Recipes for Home Canning. 2.1 Pie Filling Recipes on Healthy Canning; 2.2 USDA Complete Guide (2015); 2.3 So Easy to Preserve (2014); 2.4 Washington State Extension Service; 2.5 Oregon State University Extension Service; 2.6 Ball Web Site; 2.7 Ball Blue Book 2014; 2.8 Ball / Bernardin Complete 2015; 2.9 Ball Book of Canning and Preserving.