To prepare the sauce, heat vinegar in a pan. Add sugar, light soya sauce and tomato ketchup. Stir to dissolve the sugar, then set aside. In a wok, heat the remaining oil. Saute ginger and garlic until fragrant. Add the vegetables and cook for 2 minutes. Add the chicken and cook for 1 minute . Finally add the sauce and and stir. Switch off the.. Cantonese Sweet and Sour Pork Belly. Created by: MayflowerTastesGood. Our spin on the traditional sweet and sour pork, using crispy pork…. Have a go. Not spicy. 2hr 30 (with marinade) Southern Style Chicken & Gravy.

Cooking at Mayflower Sweet and Sour Chicken

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Cooking at Mayflower Sweet and Sour Chicken

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Cooking at Mayflower Sweet and Sour Chicken

Cooking at Mayflower Sweet and Sour Chicken

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A classic restaurant style sweet and sour sauce, perfect for sweet and sour dishes or as a dipping sauce. Product Information; Ask us about this product;. MAYF0140 Mayflower Hoi Sin Sauce (2.2ltr) £0.00. MAYF0039 Mayflower Cantonese Satay Sauce (2.2ltr) £0.00. Product Information. Downloads. STEP 1: Prepare 80-100g fried battered chicken, pork or large prawns. STEP 2: Plate-up in a dish. STEP 3: Heat 1 tbsp of vegetable oil in a large frying pan or wok. STEP 4: Add 80g of diced vegetables such as onion, carrots, red peppers and pineapple. STEP 5: Stir-fry for 1 minute.Add 130g of Mayflower Sweet and Sour Sauce.; STEP 6: Bring back to heat and continue cooking for 30 seconds or.